Holiday Drinks

December means party time. Style your bar cart with your favorite alcohol, flowers and maybe even a mirror.  Below is our styled cart just in time for the holidays and our favorite holiday punch, aptly named, Mr. Ginger. 

Mr. Ginger Holiday Punch

Recipe serves 4-6

Ingredients:

Fresh Ginger- 2 large stocks cut

1 cup of sugar

2 cups of water

1.5 cups of gin -adjust to make stronger or weaker

1.5 cups of sparkling water

3 cups of juice (mango, grapefruit or orange)

Step 1

You will make a simple syrup, using the ginger, sugar and water. Cut chucks of fresh ginger and put in a medium sauce pan add sugar and water. Cook on low heat, once the sugar dissolves, chill for at least 30mins but longer if possible (up to 8 hours). The longer you chill the simple syrup the stronger the ginger flavor will be.

Step 2

Strain ginger chucks from pan. And pour syrup in punch bowl.

Step 3

Next add Gin, sparkling water and juice. Refrigerate for 2 hours and serve straight up or on the rocks