Holiday Drinks

December means party time. Style your bar cart with your favorite alcohol, flowers and maybe even a mirror.  Below is our styled cart just in time for the holidays and our favorite holiday punch, aptly named, Mr. Ginger. 

Mr. Ginger Holiday Punch Recipe serves 4-6 Ingredients: Fresh Ginger- 2 cups once cut 1 cup of sugar 2 cups of water 1.5 cups of gin -adjust to make stronger or weaker 1.5 cups of sparkling water 3 cups of juice (mango, grapefruit or orange)   Step 1 You will make a simple sryup, using the ginger, sugar and water. Cut chucks of fresh ginger and put in a medium sauce pan add sugar and water.  Cook on low heat, once the sugar dissolves, chilll for at least 30mins but longer if possible (up to 8 hours). The longer your chill the simple syrup the stronger the ginger flavor will be. Step 2 Strain ginger chucks from pan. And pour syrup in punch bowl.  Step 3 Next add Gin, sparkling water and juice. Refrigerate for  2 hours and serve straight up or on the rocks  

Mr. Ginger Holiday Punch

Recipe serves 4-6

Ingredients:

Fresh Ginger- 2 cups once cut

1 cup of sugar

2 cups of water

1.5 cups of gin -adjust to make stronger or weaker

1.5 cups of sparkling water

3 cups of juice (mango, grapefruit or orange)

 

Step 1

You will make a simple sryup, using the ginger, sugar and water. Cut chucks of fresh ginger and put in a medium sauce pan add sugar and water.  Cook on low heat, once the sugar dissolves, chilll for at least 30mins but longer if possible (up to 8 hours). The longer your chill the simple syrup the stronger the ginger flavor will be.

Step 2

Strain ginger chucks from pan. And pour syrup in punch bowl. 

Step 3

Next add Gin, sparkling water and juice. Refrigerate for  2 hours and serve straight up or on the rocks